Paper container & Baking cup Manufacturer | TEMMA SHIKI

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TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Take away containers

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

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A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

. Lots of Nuts Chocolate Brownie🍫 Let's bake ch

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Lots of Nuts Chocolate Brownie🍫
Let's bake chocolate brownie in our terrine mold. The rich batter has plenty of chocolate bars melted in it.
The whole cake or sliced pieces wrapped in cute paper will make a great gift. .
🍰TEMMA's product
Loaf tray (ST203N)
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🍰 Ingredients (For 1 Loaf tray)
chocolate bars …150ｇ
unsalted butter…70ｇ
cake flour …3 Tablespoons
sugar … 2 Tablespoons
whipping cream … 2 Tablespoons
2 eggs
brandy …2 Tablespoons
macadamia nuts … to taste
powdered sugar … to taste
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🍰Preparation
・Cut chocolate bars into small pieces.
・Sift flour.
・Beat eggs.
・Toast macadamia nuts in a frying pan. ・Preheat oven to 170℃ / 338℉. .
🍰How to make
① Combine pieces of chocolate and butter in a bowl and melt over warm water.
② Add sugar, whipping cream, flour and egg to ① and mix well.
③ Pour ② into Loaf tray, top with macadamia nuts and bake in the preheated oven for about 35 mins.
④ When cooled, sprinkle powdered sugar.
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. Fruit Sandwich🍓 . Springish pull-apart bread

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Fruit Sandwich🍓
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Springish pull-apart bread in our Oval Cup.
The cup opens out, making the bread easy to eat◎
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🍰TEMMA's product
Ripple cup oval (SC432)
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🍰 Ingredients （For 2 Ripple Cup Oval）
bread flour … 200g (a)
sugar … 15g (a)
lukewarm water (around 40℃ / 104℉) … 120cc (a)
food coloring (pink)… as needed (a)
dry yeast … 3g (a)
salt … 3g (a)
vegetable oil … 14g .
whipping cream … 80g (b)
sugar …10g (b)
2 unhulled strawberries (cut in half lengthwise)
a quarter of kiwi fruit (sliced 5mm thick)
a quarter of banana (sliced 5mm thick)
canned mango (cut into 1cm cubes) … 30g
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🍰Preparation
・Dissolve a pinch of food coloring in lukewarm water.
・Attach a star-shaped tip to a piping bag.
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🍰How to make
① Combine (a) in a bowl and mix with a rubber spatula. When smooth, add vegetable oil and mix.
② Take out the dough onto a work surface and knead until smooth (for about 5 mins). Fold the dough into a ball and smooth out the surface. Place in a bowl with the sealed edges facing down. Cover with plastic wrap and let it proof for 40-45 mins at room temperature.
③ When the dough is 1.5 -2 times the size, drive out the air. Divide into 8 equal portions, fold into balls and let them stand for 10 mins.
④ Place ③ on palm with seams facing down and smooth out the surface. Put four balls in a cup. Cover with plastic wrap and let them proof for about 20 mins at room temperature, until the balls fill the cup.
⑤ When proofing is done, place the cups on the baking sheet and bake in the preheated oven for 13-15 mins. (electric oven: 180℃ / 356℉, gas oven 170℃/ 338℉ )
* Don't overbake! The pink color will be lost.
⑥ Combine (b) in a bowl. Beat with an electric beater until stiff peaks form and put in the piping bag.
⑦ When ⑤ is cooled, make a diagonal cut on each ball. Pipe ⑥ in the cuts and top with fruits.
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#天満紙器 #temmashiki #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #bakingfun #bakingday #fruitsandwich

. Strawberry Sponge Cake . Strawberry short cake i

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Strawberry Sponge Cake
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Strawberry short cake in our Mini Cup😍
Pink sponge cake captures the sweetness of the spring season！
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🍰TEMMA's product
Mini Cup (SC890)
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🍰 Ingredients（for 4 Mini Cups）
. ◇Mini chiffon cake
2 egg yolkssugar … 20g
vegetable oil … 25g
water … 25g
strawberry powder … 2 teaspoons
cake flour … 45g (a)
baking powder …1/4 teaspoon (a)
3 egg whites sugar …25g
food coloring (pink) … as needed
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◇Decoration
whipping cream … 100g (b)
sugar …10g (b)
4 strawberries (cut in round slices)
thyme … to taste
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🍰 How to make
① Beat egg yolks and sugar with an electric beater until whitish.
② Add vegetable oil and water in 2 equal portions and mix well each time.
③ Sift strawberry powder and (a) into ② and mix until smooth.
④ Make meringue. Beat egg whites, food coloring and half of the sugar with an electric beater. Add the remaining sugar and beat again.
⑤ Add a scoop of ④ to ③ and fold with a rubber spatula until smooth.
⑥ Fold in the remaining ④ in 2 equal portions with a rubber spatula.
⑦ Pour the batter into the cups. Place on the baking sheet and bake in the preheated oven. (electric oven: 170℃ /338℉ 20-23 mins gas oven: 160℃/ 320℉ 20-23 mins）*When baked, cool upside down.
⑧ Combine (b) in a bowl and beat with an electric beater until slightly thickened.
⑨ Remove the cup and place the cake bottom up.
⑩ Put ⑧ on top of ⑨. Drizzle with the back of a spoon.
⑪ Decorate with round-sliced strawberries and thyme as you like. .
#天満紙器 #temmashiki #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #bakingfun #bakingday#chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #angelfoodcake #chiffoncake #bundtcake #strawberrychiffoncake #strawberrycake

. 🌸Three-layer cube cake . Let's make cute, lit

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🌸Three-layer cube cake
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Let's make cute, little, spring-colored, square cheese cake in our Cube Cup 💕
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🍰TEMMA's product
Cube Cup(CB11) .
🍰 Ingredients
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◇Graham cracker crust
Graham cracker … 80g
melted butter (unsalted)… 40ｇ
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◇ Unbaked cheese cake
cream cheese … 150g
sugar …45g
lemon juice… 2 Tablespoons
whipping cream … 150g
powdered gelatin… 2g×3
cold water … 8g×3
food coloring (pink, light green) … as needed
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🍰Preparation
・Dissolve each portion of powdered gelatin in cold water in separate small bowls. Stir once and chill in the refrigerator for longer than 10 mins. Melt over hot water (80℃ / 176℉ or lower) right before adding to the colored batter. .
🍰How to make
① Crush graham crackers in a plastic bag with a rolling pin and take out in a bowl. Spread melted butter evenly.
② Pack ① down in the cup and smooth out the surface with the back of a spoon. Let it sit in the refrigerator.
③ Beat cream cheese with an electric beater until creamy.
④ Add sugar and lemon juice. Mix until smooth.
⑤ Add 1/3 of whipping cream and mix well. Add the remaining cream in equal portions and mix well each time.
⑥ Divide the batter into thirds. Color one of them pink, and another portion light green to make pink, light green and white batter.
⑦ Add melted gelatin to each bowl of the batter.
⑧ Pour the light yellow batter into ②. Chill in the freezer for about 15 mins and pour the white batter for the second layer. Let it sit in the freezer again and finally cover with the pink batter. ※ Add melted gelatin to each portion of the batter right before pouring into the cups. ※ If the batter hardens in a bowl, soften over warm water.
⑨ Cut the cup along the perforated lines and remove. Serve the cake on a plate of your choice. .
#天満紙器 #temmashiki #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #bakingfun #bakingday#chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #flowercake #flowercakes #valentinescookies #valentinesgift #cherryblossomdessert #sakura #sakuradessert #cheesecakelove #cheesecakelover #cheesecaketime #cheesecakecupcakes

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Items

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Take away containers

Take away containers

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

You can download our catalogs in PDF format

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.