Paper container & Baking cup Manufacturer | TEMMA SHIKI

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TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Baking trays

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Swell case cups

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A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Dried Fruit Pound Cake . For this recipe, beat eg

Dried Fruit Pound Cake
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For this recipe, beat egg yolks and egg whites separately. Meringue makes the cake fluffy.
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🍰TEMMA's product
Baking Tray (CT202） 🍰 Ingredients (For 1 tray)
70g unsalted butter
50g granulated sugar
2 egg yolks
2 egg whites
30g granulated sugar
70g cake flour (a)
3g baking powder (a)
20g cranberries
30g raisins
30cc rum
30g walnuts 🍰Preparation
・Bring butter to room temperature.
・Combine (a) and sift
・Roast walnuts in the oven (no need to preheat it) at about 160℃ / 320℉ for about 10 min. When cooled, crush them using hands into 5mm pieces.
・Preheat the oven:
Electric oven: 170℃/ 338℉
Gas oven: 160℃ / 320℉
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Time: 90 min
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🍰How to make ① Blanch cranberries and raisins. Wipe with paper towel and combine with rum. ② Cream butter with electric beater. ③ Add granulated sugar in 3 portions and mix until whitish each time. ④ Add egg yolks in 2 portions and mix well each time.
⑤ In a separate bowl, beat egg whites, adding granulated sugar in 3 portions, until stiff peaks form. ⑥ Add 1/3 of (a) and fold with a rubber spatula. ⑦ When there is a little trace of flour, fold 1/3 of ⑤ into the batter. ⑧ Add the remaining (a) and ⑤ in 2 equal portions and mix. ⑨ Add ① and walnuts. Mix until the batter is shiny. ⑩ Pour the batter in the tray. Using a rubber spatula, make the edges high and the center low. ⑪ Place the cup on a cookie sheet and bake in the oven for 40-45 min.

Flower Cookie Muffin . We refrain from going out n

Flower Cookie Muffin
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We refrain from going out nowadays. How about baking elaborate muffins during your stay-at-home period? 🍰TEMMA's product Tulip Cup (M306) 🍰 Ingredients (for 5 cups) 〈Cookies〉
55g unsalted butter
35g powdered sugar
16g eggs
110g cake flour
1/2 teaspoon strawberry powder
food coloring gel (red, blue, black)... as needed 〈Muffin〉
40g unsalted butter
55g granulated sugar
1 egg
30g sweet chocolate
70g cake flour (a)
10g cocoa powder (a)
2g baking powder (a)
25g milk
30g walnuts 🍰Preparation
・Bring butter and eggs to room temperature.
・Beat eggs well.
・Melt sweet chocolate over warm water (50-60℃ /122-140℉) and cool off.
・Combine (a) and sift.
・Roast walnuts in the oven without preheating it and tear into 5mm pieces.
・Preheat the oven :
Electric oven: 180℃ /356 ℉
Gas oven : 170℃/338℉
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Time: 120 min
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🍰How to make ①Make cookie dough. Cream butter using an electric beater. Mix powdered sugar until smooth.
②Add egg in 3 portions and mix well each time.
③Sift in flour in 3 portions and fold with a rubber spatula until no trace of flour remains.
④Divide ③ into 3 equal portions. Color one with strawberry powder and pink gel. Color another with blue and black. Mix coloring evenly. Wrap in plastic wrap and roll out to 15cm×15cm. Refrigerate for at least 20 min.
⑤Using a 2cm diameter flower-shape cookie cutter, cut out at least 4 flowers of each color. With a 4mm diameter round tip, cut out flower centers and fill in with a piece of a different color.＊When the dough is too soft, chill in the refrigerator.
⑥ Make muffins. Cream butter with an electric beater. Add granulated sugar in 3 portions. Mix until whitish each time.
⑦ Incorporate egg in 5 portions. Add chocolate and mix.
⑧ Sift in (a) in 3 portions and mix with a rubber spatula until smooth.
⑨ Fold milk and chestnuts.
⑩ Divide ⑨ among the cups. Place on a cookie sheet and bake for 10 min.
⑪ Place a flower of each color and bake again for 15-18 min.
Electric oven: 170℃ / 338℉
Gas oven 160℃ /320℃
＊Place flowers before muffins cool off.
＊Be careful not to burn yourself with a hot cookie sheet.

How to Use TEMMA's Multi-Purpose Soft Cup TEMMA's

How to Use TEMMA's Multi-Purpose Soft Cup TEMMA's Soft Cup is very popular among baking lovers. You can bake many types of sweets in this simple, round cup.
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The 2nd photo: gâteau chocolat
Gâteau chocolat is a classic Valentine gift. Wrap it without removing the cup. It'll make a great gift for your loved one💕
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The 3rd photo: sponge cake
Bake a sponge cake base for many types of sweets in our Soft Cup. The cup is easily removable from the side.
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The 4th photo: tart cake
TEMMA's Soft Cup can serve as a tart mold. Isn't it great this cup is handy for baking various treats? #天満紙器 #temmashiki
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#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
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#bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #bakingcooking #bakingideas #bakingtips #gateau #chocolatecake #gateauchocolat #gâteauchocolat #spongecake #tart #tartcake

Lemon Cup Cake . Let's bake lemon cake using TEMMA

Lemon Cup Cake
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Let's bake lemon cake using TEMMA's baking tray. You don't need a dedicated mold. Enjoy refreshing, tangy lemon flavor.♪ 🍰TEMMA's product
Gâteau Tray（GT101）
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🍰 Ingredients （For 4 cups）
1 egg
80g cane sugar
60g rapeseed oil
3 tablespoons plain yogurt
50g lemon juice
110g cake flour
20g almond powder
1 teaspoon baking powder
1 lemon (unwaxed, if available)
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(Icing)
powdered sugar
lemon juice
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🍰Preparation
＊Preheat the oven to 180℃ / 356℉
＊Combine flour, almond powder and baking powder and sift.
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🍰How to make ① Beat egg using a whisk. ② Add cane sugar, rapeseed oil, yogurt and lemon juice in this order. Mix well each time. Add zested lemon. ③ Add sifted flour mixture in 3 equal portions and fold into the batter with a rubber spatula. ④ Pour the batter into the cups to 7/10 full. Bake in the preheated oven for about 20 min. ⑤ Make icing. Put powdered sugar in a bowl and add lemon juice little by little and mix until desired thickness. ⑥ When the cakes are cooled, drizzle the icing using a spoon. Decorate with zested lemon. #天満紙器 #temmashiki
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#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easyrecipes #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
#lemonsweets #lemoncake

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Items

Take away containers

Take away containers

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.