Paper container & Baking cup Manufacturer | TEMMA SHIKI

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TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Take away containers

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

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A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Split Banana Bread🍌 . A banana split in half le

Split Banana Bread🍌
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A banana split in half lengthwise makes this banana bread look cool.♡
TEMMA's CT tray is made of paper but very strong. ◎ You can bake banana bread without a metal baking pan!
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🍰 TEMMA's product
CT Tray （CT8737）
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🍰 Ingredients （For 2 trays）
70g unsalted butter
70g granulated sugar
1 egg, beaten
130g cake flour (a)
1 teaspoon baking powder (a)
1/2 teaspoon cinnamon powder (a)
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2.5 bananas
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Time: about 60 min
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🍰Preparation
・Bring the ingredients to room temperature.
・Combine (a) and sift.
・Preheat the oven:
electric oven 180℃/356℉
gas oven 170℃/ 338℉
・Using a fork, mash a banana roughly in a bowl.
・Cut the remaining 11/2 bananas lengthwise in half to place on top.
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🍰How to make
① Cream butter with an electric beater.
② Add granulated sugar in 3 equal portions and mix until whitish each time.
③ Add beaten egg in 3 equal portions and incorporate into ②.
④ Add mashed banana in 3 equal portions.
⑤ Sift (a) in 2 equal portions into ④ and fold each time.
⑥ Pour the batter into the trays. Using a rubber spatula, spread evenly into the corners and along the edges.
⑦ Place halved bananas on top and bake on a cookie sheet for 40-45 min.
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#天満紙器 #temmashiki
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#stayhomebaking #bakingtherapy #bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #easyrecipes #easybaking
#chefclub #pastrygram #pastryaddict #thefeedfeedbaking #bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingtips #bakingtutorial #bakingideas #bananabread #bananabreadrecipe #bananabreadmuffins #bananabread🍌 #bananabreadday

Four ideas of how to use wax paper💐 . Wax paper

Four ideas of how to use wax paper💐
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Wax paper serves multiple purposes. It comes in many types and sizes and you may have one type or another. This post is to introduce 4 ways to use wax paper.
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👑① Wrapping a sandwich
Wrapping a sandwich is a standard way to use wax paper. For a clean cross section, wrap the whole sandwich first and then cut it.
😍
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👑② Candy style
This is an easy way to wrap little sweets, just by twisting both ends like a candy. 🍩
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👑③ Triangular pyramid style
The triangular pyramid style looks cute and is an excellent way to wrap your gift.
💗Attaching a piece of strap to a pyramid to hang it is also recommended.
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👑④ Wrapping a bouquet
Wax paper is not just for food! Wrap your bouquet with wax paper to make it look original. ◎
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#天満紙器 #temmashiki
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#bakingcup #bakingcupcakes
#bakingfun #homebaking
#thefeedfeed #bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingtips #bakingtutorial #bakingideas
#giftwrapping #giftwrap #handmadegifts #wrappingpresents #giftwrappingideas #waxpaper
#sandwichporn #sandwichlove #sandwichtime #sandwichdelivery #sandwichbox #flowerwrapping #flowerwrappingpaper

Egg Tart in Curled Cup🥚 . You can snack on egg

Egg Tart in Curled Cup🥚
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You can snack on egg tart or have it as part of a meal. Lets bake it in our Curled Cup, which is strong because it is seamless, made of a sheet of paper. You don't need metal baking molds. ♪🌼
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🍰TEMMA's product
Curled Cup（CR8740）
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🍰 Ingredients （For 3 cups）
(Pie crust)
70g cake flour
35g unsalted butter, diced into 5mm cubes
a pinch of salt
10g egg, beaten (a)
3g granulated sugar (a)
5g milk (a)
dusting flour (use bread flour) … as needed
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(Custard filling）
2 egg yolks
40g granulated sugar
5g cake flour
50g milk
50g heavy cream
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Time: 120 min
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🍰Preparation
・Chill the ingredients of pie crust in the refrigerator.
・Combine (a).
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🍰How to make
① Make pie crust. Sift cake flour into a bowl and add butter and salt.
② Using a pastry cutter, cut butter into the size of a rice grain. Rub the mixture with your hands until it looks like powdered cheese.
③ Fold (a) in 3 equal portions into ② until no trace of flour remains.
④ Roll out to a sheet of 10㎝×10㎝. Wrap with plastic wrap and chill in the refrigerator for about 1 hour.
⑤ Dust the working surface and dough with flour. Roll out to 3mm thick with a rolling pin. Using a 10 cm round cutter, cut out 3 circles.
⑥ Make a 1cm slit at the 12, 3, 6 and 9 o'clock positions.
⑦ Tuck the dough into the cups, gathering slits horizontally. Place a sheet of paper on the dough and spread pie weights on it. Bake in the preheated oven for 15 min. .
・Electric oven: 200℃/ 392℉
・Gas oven: 190℃ / 374℉
⑧ When the edges are slightly brown, take out from the oven and remove paper and pie weights.
⑨ Make custard filling. Mix egg yolks and granulated sugar in a bowl with a whisk until whitish. Add flour and mix.
⑩ Heat milk and heavy cream in a pan to about 80℃/ 176℉.
⑪ Add ⑩ to ⑨ in two equal portions and mix.
⑫ Put the mixture back into the pan. Heat over medium to high heat, mixing until the texture is shiny and smooth.
⑬ Pour ⑫ into each cup and bake again in the preheated oven for 10 min.
・Electric oven: 220℃/ 428℉
・Gas oven: 210℃ / 410℉

Tip for using Sweet Cups: the amount of batter is

Tip for using Sweet Cups:
the amount of batter is the key 😲
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Our Sweet Cups come in intriguing shapes like cat and flower.🍩
Sweet Cups are popular because they are handy for making cute sweets. But depending on how much batter you put in each cup, your cakes may not come out as you've expected. 😭
Let us introduce a tip for baking really cute cakes using Sweet Cups💕
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👑TEMMA's: products
Sweet Cup Cat （FG75）
Sweet Cup Heart （FG-70）
Sweet Cup Star （FG-71）
Sweet Cup Flower （FG-74）
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👑Test Results:
① Proper amount of batter
The second photo shows the proper amount of batter, the cups filled half way.
↓
The shapes of the cups have held and cakes look fine.
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②Excess amount of batter
Each cup holds too much batter in the fourth photo, the cups filled to 80-90% full.
↓
The cups have expanded and look round.😭
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When you cannot come up with desirable results with our Sweet Cups, try adjusting the amount of batter. ♪ .
#天満紙器 #temmashiki
.
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker
#stayhomebaking #bakingtherapy #covidbaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict
#bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingtips #bakingtutorial #bakingideas
#muffintime #easyrecipesathome #muffin #muffins #muffinstagram #homemademuffins

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Items

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Take away containers

Take away containers

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

You can download our catalogs in PDF format

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.