Paper container & Baking cup Manufacturer | TEMMA SHIKI

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TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Take away containers

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

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A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

. Four creative ways to use TEMMA's hard loaf tray

. Four creative ways to use TEMMA's hard loaf tray

. Cinnamon rolls in Soft Cup Our "Soft Cup" is oft

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Cinnamon rolls in Soft Cup
Our "Soft Cup" is often used for baking whole cakes. It is also perfect for bread making 👍！
Let's give it a try. You don't need a metal baking pan for the recipe. ♪
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TEMMA's product: SC802 (Soft Cup)
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【Ingredients】 for 1 Soft Cup
bread flour…180ｇ (a)
dry yeast…3ｇ (a)
salt …3ｇ (a)
sugar…18ｇ (a)
eggs …20ｇ (a)
butter …20ｇ (a)
milk (about 40℃)…95-100cc (a)
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(Filling)
melted unsalted butter… 15ｇ
ground cinnamon … 1 Tablespoon (b)
sugar … 1 Tablespoon (b)
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(Icing)
powder sugar …50ｇ
lemon juice…1/2 teaspoon
water …1/2 teaspoon or more
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【How to make】
① Combine (a) in a bowl. Mix lightly with a rubber spatula.
② Turn the dough onto a work surface. Press the dough and flatten with wrist, then gather again until butter is well folded in.
③ Knead for about 5 mins until the dough holds together. Place in a bowl with the sealed edges facing down and smooth out the surface. Let it proof at room temperature until it has raised to 1.5 to 2 times the size (for about 45 mins). ④ Drive air out, and fold into a ball again. Let it stand for 10 mins.
⑤ Place the dough with the seams facing up. Roll out with rolling pin to an evenly thick rectangle (20cm×25cm). ⑥ Apply melted butter and spread (b) onto the dough. Leave 1cm at the edge far from you unbuttered.
⑦ Roll up tightly from the buttered edge (the edge closer to you) and pinch together the dough where the unbuttered end meets the roll.
⑧ Cut into 7 pieces. Place each roll in the cup, with the pinched end toward the center of the cup. Let it proof again until the rolls have risen and filled the cup (for about 20 mins at room temperature). ⑨ Put the cup on a baking sheet and bake in the preheated oven for 15-18 mins. (Preheat an electric oven to 200℃ / 392℉, and a gas oven to 190℃ / 374℉)
⑩ When cooled, drizzle icing over the rolls with a spoon.

. Heart❤️loaf cake How about baking a cute loa

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Heart❤️loaf cake
How about baking a cute loaf cake with hearts inside? Our loaf tray prevents expansion, so you will come up with a neat, rectangle loaf cake!
This loaf cake, sliced and individually wrapped, will be an eye-catcher at your shop👍
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TEMMA's product：ST204N
Time：120 mins (doesn't include cooling time)
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【Dough for Heart♥】
・unsalted butter …100g
・sugar… 90g
・eggs…100g
・cake flour …100g (a)
・baking powder …1/4 teaspoon (a)
・strawberry powder …10g (b)
・lemon juice …1 Tablespoon (b)
・gel food coloring （red） …1 teaspoon
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【Dough for loaf cake】
・unsalted butter …100g
・sugar…100g
・eggs…100g
・cake flour …100g (c)
・baking powder …1/2 teaspoon (c)
・Milk …1 Tablespoon
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【How to make】
① Make dough for heart. Beat room-temperature butter with hand beater until creamy. Add 1/3 of sugar and mix well. Add in the remaining sugar in equal portions and mix well until whitish.
② Add beaten, room-temperature eggs to ① little by little. Mix well each time.
③ Fold (a) into ② with rubber spatula.
④ Add (b) and food coloring. Fold until the dough gets shiny.
⑤ Pour ④ into the tray. Tap the mold lightly against the counter to drive out air bubbles. Bake for 45-50 mins in the oven preheated to 170℃ / 150-170℉.
⑥ Check whether the dough is baked well enough. Remove from the tray when cooled. Slice lengthwise in half.
⑦ Using a cutter (3cm by 3cm), cut out the heart shapes.
⑧ Make dough for loaf cake. Beat room-temperature butter with hand beater until creamy. Add 1/3 of sugar and mix well. Add in the remaining sugar in equal portions and mix well until whitish.
⑨ Add beaten, room-temperature eggs to ⑧ little by little. Mix well each time.
⑩ Fold (c) into ⑨ with a rubber spatula.
⑪ Fold milk into ⑩ until the dough gets shiny. Fill a pastry bag with the dough.
⑫ Cut the tip of the bag 2cm wide, and pipe the dough on the bottom of the tray.
⑬ Place ⑦ tightly from the end of the tray.
⑭ Pipe ⑪ tightly to cover hearts.
⑮ Place the tray on baking sheet. Bake for 45-50 mins in the oven preheated to 170℃ / 150-170℉.
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※ In ⑬, place the heart-shaped dough as tightly as possible to make sure the hearts touch the cake dough at the bottom of the tray.

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Items

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Take away containers

Take away containers

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

You can download our catalogs in PDF format

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.