Paper container & Baking cup Manufacturer | TEMMA SHIKI

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TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Paper cutleries

Tasting cups

To go containers

Cups for foods

Food trays

Food bags

Cooking Paper

Wrapping material

Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

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A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Easy Tart TEMMA's easily removable Eco Lite is pe

Easy Tart TEMMA's easily removable Eco Lite is perfect for this basic tart recipe using a paper mold by @shizuka_1204. ♪ 🍰TEMMA's product
Eco Lite Large (EL21)
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🍰 Ingredients (For 1 cup)
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【Crust】
65g cake flour☆
30g almond powder ☆
30g powder sugar ☆
1 pinch salt ☆
45g unsalted butter
15g eggs 【Almond filling】
60g unsalted butter
60g granulated sugar
60g eggs
60g almond powder 🍰Preparation 【Crust】
・Dice butter into 1cm cubes and refrigerate.
・Chill the other ingredients in the refrigerator. 【Filling】
・Bring all the ingredients to room temperature. Time: 60 min 🍰How to make ① Make crust. Place ☆ in a food processor and process for 10 sec. ② When ☆ are blended, put butter in and process. ③ Process until you see no butter lumps. Add eggs and process again. When the dough holds together, take it out onto the work surface. ④ "Fraisier" the dough. When you "fraiser" a dough, you use your palm to push down the dough and smear it over your work surface. Do this evenly for the whole dough. ⑤ Place the dough between 2 pieces of plastic wrap. Roll out to about 5mm thick and chill in the refrigerator for at least 1 hour. ⑥ Roll out ⑤ to 3mm thick and fit it into the baking cup. No need to butter the cup. Trim away edges using a knife and refrigerate the cup. ⑦ Make filling. Whip butter and granulated sugar with an electric beater. When the mixture is fluffy, add eggs little by little and mix well. ⑧ Sift in almond powder and mix using a rubber spatula . ⑨ Fill ⑥ with ⑧. Bake for 30 min in the oven preheated to 180℃ / 356℉. ⑩ Remove the cup when the tart has cooled off completely. Decorate as you like. #天満紙器 #temmashiki #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #bakingfun #bakingday #cherrytart #fruittart #bakingcup #bakingcupcakes #tartrecipe

Butter-Rich Chiffon Cake for Butter Lovers Let's

Butter-Rich Chiffon Cake for Butter Lovers Let's bake chiffon cake with rich butter flavor!
TEMMA's Middle Cup doesn't have a tube in the center. So you can fill the whole cup with the batter to bake a fluffy, heartier cake than when using a usual mold with a tube. 😍 🍰TEMMA's product:
Middle Cup (SC880) 🍰 Ingredients (For 1 cup) 36g egg yolks
33g milk (A)
30g butter (A)
53g cake flour
95g egg whites
63g granulated sugar 🍰Preparation
・Preheat the oven:
Electric oven: 180℃ / 356℉
・Combine (A) and microwave to about 40℃/ 104℉. Time: about 60 min 🍰How to make ① Beat egg yolks using an electric beater until whitish.
② Add lukewarm (A) and mix.
③ Sift in flour and mix well until smooth.
④ Make meringue. In a separate bowl, whip egg whites with an electric beater. Add granulated sugar in 3 portions and whip each time. Beat until stiff peaks form.
⑤ Add ④ to ③ in 3 portions. Mix using a whisk for the first and second portions. Fold the last portion into the batter with a rubber spatula.
⑥ Pour the batter in the cup. Using a rubber spatula, spread the batter to the rim of the cup.
⑦ Place the cup on a cookie sheet and bake in the oven for 28 min. ◎Tips
・This chiffon cake is prone to sink because it cannot be cooled off upside down. Spreading batter to the rim of the cup helps prevent the cake from sinking.
・Meringue and ③ have different textures. By mixing with a whisk at first, you can come up with softness just in between these two textures. Using a rubber spatula from the beginning may make meringue lumpy.
・If you use vegetable oil instead of butter, you don't need to warm the oil. #天満紙器 #temmashiki
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker
#thefeedfeed #bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingtips #bakingtutorial #bakingideas
#chiffoncake #chiffoncakes #chiffoncakerecipe #angelfoodcake #bundtcake #fluffycake #spongecake #spongecakes #spongecakerecipe #battercake

Baking Basics🍩Baked Cheese Cake Recipe . This i

Baking Basics🍩Baked Cheese Cake Recipe
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This is a basic baked cheese cake recipe by @rekoneko.♪
We recommend this easy-to-make recipe to beginner bakers, too. 🍰TEMMA's product: Eco Lite Large （EL21） 🍰 Ingredients（For 1 Cup）【Crust】 30g biscuits that you like
15g melted butter 【Cheese Cake】
200g cream cheese
2 M-size eggs
100g heavy cream
80g granulated sugar
20g cake flour
15cc lemon juice 🍰Preparation ・Place a cookie sheet in the oven and preheat the oven to about 170℃ / 338℉.
・Bring all the ingredients to room temperature.
・Beat eggs well.
・Sift cake flour.
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Time: 30 min (doesn't include time to bake and cool off) 🍰How to make 【Crust】 ① Put biscuits in a plastic bag and crush finely with a rolling pin. ② Add melted butter and rub it in the biscuits until butter is evenly absorbed. ③ Spread ② evenly on the bottom of the cup. 【Cheese cake】 ① Knead cream cheese with a rubber spatula until smooth. Incorporate granulated sugar into the cream cheese. ② Add eggs to ① in 4-5 portions. Whisk each time until smooth. ③ Combine heavy cream. Add flour and mix until smooth. Add lemon juice and mix. ④ Pour ③ into the cup with the biscuit spread on the bottom. Bake in the preheated oven for about 50 min. ⑤ The cake rises 2-3 cm higher than the cup in the oven, but falls when cool off. For a clean finish, press the rim of the cake toward the center using a spoon after taken out of the oven. ⑥ Cool off and chill in the refrigerator. #天満紙器 #temmashiki
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#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easyrecipes #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
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#bakingday #bakedgoods #thebakefeed #freshbaked#recipeideas #bakingcooking #bakingideas #bakedcheesecake
#bakedcheesecakerecipe
#cheesecake #cheesecakerecipe #cheesecakefactory #cheesecakelover #cheesecakelovers

Excellent for selling and a gift! Features of TEMM

Excellent for selling and a gift!
Features of TEMMA's Eco Lite 🍰Photos by @rekoneko 🍰TEMMA's product:
Eco Lite Large（EL21） It has a dedicated lid!
TEMMA's Eco Lite comes in handy for selling and a gift. The 2nd photo:
It saves the trouble of wrapping!
TEMMA's Eco Lite has a dedicated lid, which makes wrapping easy.
The 3rd photo:
It's strong!
Thick paper used for the flange helps hold the shape when baked. We'll post a cheese cake recipe using TEMMA's Eco Lite♪ #天満紙器 #temmashiki
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#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easyrecipes #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
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#bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingideas #basquecheesecake #cheesecake #basqueburntcheesecake

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Items

Take away containers

Take away containers

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.