Paper container & Baking cup Manufacturer | TEMMA SHIKI

Products

TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Take away containers

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

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temmashiki_global

A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

. Loaf Cake Wrapping Ideas . The following are 5 i

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Loaf Cake Wrapping Ideas
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The following are 5 ideas for wrapping loaf cakes, everyone's favorite♪
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○Mini loaf cakes （BT82）
OPP bags + colorful strings + stickers
Tie a string as you do when wrapping a gift. Mini loaf cake assortment also makes an excellent gift.
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○Whole loaf cake（ST202N)
OPP bags + ribbon + stickers
Tie a ribbon crosswise to make your loaf cake a cute gift. Stickers of your own design will make it even more unique.
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○Whole loaf cake ②（ST202N）
wax paper（WP5000) + OPP bags + ribbon
Wrap a loaf cake with wax paper. It looks like a cute packet and is exciting to open ♪
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○Sliced loaf cake
wax paper（WP1200） + OPP bags + plastic twist ties
Cut wax paper to the size of an OPP bag. Put the paper in each bag and place a cake slice on it. Wax paper enhances the look of the cake.
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○ Mini loaf cake ②（PC232)
OPP bags + wrapping flim + stickers
You can use wrapping film as you like; place under the loaf tray or wrap around your cake like a sash.♪ Clear paper can be a decorative accent on a plain loaf tray. .
#天満紙器 #temmashiki #bakingcup #bakingcupcakes #bakingfun #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #bakingcup #bakingcupcakes #bakingfun #poundcake #loafcake #loafbread #lemoncakes #orangecake

. Hydrangea Jelly Cheese Cake . The jelly inspired

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Hydrangea Jelly Cheese Cake
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The jelly inspired by colorful hydrangeas makes this cheese cake an excellent choice for the coming season.
Our clear dessert cup is also perfect when you want to show pretty layers inside. .
🍰TEMMA's product
Dessert Cup (CK801）
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🍰 Ingredients (For 5 cups) 〈Unbaked cheese cake〉
・100g cream cheese
・50g plain yogurt
・45g sugar
・30cc lemon juice
・7g powdered gelatin (a)
・28cc cold water (a)
・150g whipping cream
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〈Crystal jelly〉
・200cc soda pop
・15cc lemon juice
・4g powdered gelatin (b)
・16cc cold water (b) ・food coloring (blue, purple) as needed
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Time: About 120 min
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🍰Preparation
・Combine (a) and (b) in separate cups. Mix lightly and soak gelatin for more than 10 min. .
🍰How to make
① Cream cream cheese with a whisk in a bowl.
② Add plain yogurt and sugar. Mix until smooth.
③ Add lemon juice and mix.
④ Melt (a) over warm water (lower than 80℃/ 176℉). Mix into ③.
⑤ Add whipping cream in 3 equal portions and mix well each time.
⑥ Put ⑤ in the cups in equal portions and refrigerate for more than 60 min.
⑦ Mix soda pop and lemon juice in a bowl.
⑧ Add 30cc of ⑦ to (b) and melt over warm water (lower than 80℃/ 176℉). ⑨ Mix ⑧ into ⑦. Divide the mixture in half.
⑩ Color half of ⑨ blue and the other half purple. Let them sit in the refrigerator for more than 30 min until set.
⑪ When set, crumble with a fork and place on top of ⑥. .
#天満紙器 #temmashiki #bakingcup #bakingcupcakes #bakingfun #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #moussecake #mousse #flowerjelly #hydrangea #flowerjellycake

. Wreath Cake with plenty of fruits . Our Ring Cup

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Wreath Cake with plenty of fruits
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Our Ring Cup is handy for making a wreath cake if you don't have a pan for it.♪ Let's use fruits in season and add a seasonal touch to your cake. .
🍰TEMMA's product
Ring Cup （RG02）
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🍰 Ingredients (For 4 cups) 〈Sponge base〉
1 egg
25g sugar
25g cake flour
10cc milk (a)
10cc vegetable oil (a) 〈Yogurt cream〉
100g whipping cream （b）
20g sugar （b）
60g plain yogurt (b）
10cc lemon juice 〈Decoration〉
1/2 each green and gold kiwi fruit
1/4 orange
blueberry ... as needed
mint leaves ... as needed
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Time: about 90 min
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🍰Preparation
・Drain plain yogurt in a strainer for about 30 min. ・Preheat the oven (electric oven 170℃ / 338℉, gas oven 160℃ / 320℉）. .
🍰How to make
① Beat egg and sugar with an electric beater until heavy and whitish.
② Sift in cake flour and fold with a rubber spatula. Add (a) and mix until the batter gets shiny.
③ Fill the cups half full with the batter. Place on a baking sheet and bake in the preheated oven for 20-23 min.
④ Combine (b) in a bowl and beat with an electric beater until stiff peaks form. Add lemon juice and mix.
⑤ Put ④ into a piping bag with a star-shaped tip and pipe onto ③.
⑥ Decorate with kiwi fruits (green and gold), blueberries and mint leaves as you like. .
*How to make a kiwi fruit rose*
Peel kiwi fruit and cut lengthwise in half. Slice each half into 10 pieces of 1 mm thick and stagger the pieces to the side. Roll up from the edge and shape it into a rose. Place it on the cake.
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#天満紙器 #temmashiki #bakingcup #bakingcupcakes #bakingfun #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #wreathcake #bundtcake #bundtcakes #ringcake #flowerwreathcake

. Sandwich Chiffon Cake Everyone's favorite, Chiff

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Sandwich Chiffon Cake
Everyone's favorite, Chiffon Cake, can be arranged into a meal. 👍
Cheese and pepper chiffon cake goes well with sandwich ingredients. 💕
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🍰TEMMA's product
Baking Tray (CT8734)
Paper Cocotte Sheet (XG406)
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🍰Ingredients
3 large egg yolks (a)
20g granulated sugar (a)
30ml vegetable oil
30 ml milk
80g cake flour
4 egg whites
30g granulated sugar (b) 15g powdered Parmesan cheese
2g black pepper
. 🍰Preparation
・Preheat the oven to 180℃ / 356℉
. 🍰How to make
① Mix (a) with an electric beater until whitish. Add vegetable oil and mix until smooth. Add milk in two equal portions and mix well each time. Sift in cake flour and mix thoroughly.
② In a separate bowl, beat egg whites on low to medium-low until foaming. Add (b) in 3 equal portions and beat until you get shiny meringue forming stiff peaks. Fold 1/3 of the meringue thoroughly into ①.
③ Beat the remaining ② again and fold half of it, powdered cheese and black pepper into ② to make a marble pattern. Fold the remaining ② into the batter.
④ Pour the batter into the baking mold and bake in the oven for 25-30 min. Cool the cake upside down.
⑤ Cut the cake into 6 pieces. Cut a slit lengthwise in the center of each piece and place your favorite sandwich ingredients. .
To finish, place your sandwich in our Baking Tray lined with Paper Cocotte Sheet. This is perfect for takeout. ♪
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#天満紙器 #temmashiki #bakingcup #bakingcupcakes #bakingfun #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #chiffoncake #bundtcake #chiffoncakerecipe #picnicfood #sandwichporn #sandwichlover

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Items

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Take away containers

Take away containers

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

You can download our catalogs in PDF format

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.