Paper container & Baking cup Manufacturer | TEMMA SHIKI

Products

TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

Catalog Download

Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Take away containers

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

Instagram

temmashiki_global

A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Animal Decoration🐰💕 . Simple decorations can

Animal Decoration🐰💕
.
Simple decorations can work magic on standard muffins and change them into adorable animals. They are so easy to make and you and your children can enjoy working together. ♡
.
🐻Bear muffin
TEMMA's product： Colorful cake cup（CK42）
Parts:
ears: chocolate cookies
mouth: plain cookies
eyes, nose, mouth: chocolate decorating pens (brown & white)
.
🐰Rabbit muffin
TEMMA's product： Colorful cake cup（CK41）
ears：stick cookies, tips colored with melted strawberry chocolate
mouth: plain cookies
eyes, nose, mouth, cheeks: chocolate decorating pens (brown & pink)
.
🐼Panda muffin
TEMMA's product： Colorful cake cup（CK44）
ears：chocolate cookies
eyes: chocolate
eyes, nose, mouth: chocolate decorating pens (brown & white)
.
🐥Chick muffin
TEMMA's product： Colorful cake cup（CK43）beak: diamond-shaped gummy candy
crest: chocolate
eyes, cheeks: chocolate decorating pens (brown & pink)
.
🐱Cat muffin
TEMMA's product： Colorful cake cup（CK42）
ears: crackers
eyes, nose, mouth, whiskers: chocolate decorating pens (brown & white)
.
Get snacks for the parts at a supermarket.♪Of course, you can make them yourself.◎
.
#天満紙器 #temmashiki
.
#stayhomebaking #bakingtherapy #covidbaking #bakingcup #bakingcupcakes #muffin #muffinrecipe #cupcakerecipe #decorationcake #animalcake #bakingfun #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #easybaking

Ice Cake . Ice cream is our favorite summer desse

Ice Cake
.
Ice cream is our favorite summer dessert！
Let's make ice cream cake in our Round cup. This cold cake is perfect for summer😍
.
🍰TEMMA's product
Round cup （CR202）
.
🍰 Ingredients （For 4 cups)
50g almonds
5g pistachio nuts
30g candied orange peel (diced) (a)
1 tablespoon rum (a)
30g frozen raspberries
.
130g cream cheese
30g granulated sugar
1 tablespoon lemon juice
130g heavy cream
.
Time: about 30 min
.
🍰Preparation
・ Roast almonds in the oven for about 10 min.
(electric oven 150℃ / 302 ℉
gas oven 140℃/ 284℉ ) Dice into 5mm pieces.
・Cut pistachio nuts into 5mm pieces.
・Combine (a).
・Crush frozen raspberry.
.
🍰How to make
① Cream cream cheese with an electric beater.
② Add granulated sugar and lemon juice and mix until smooth.
③ Whip heavy cream until foamy. Fold it into ② in 3 equal portions with a rubber spatula.
④ Add almonds, pistachio nuts and (a) and mix.
⑤ Pour frozen raspberries in ④.
⑥ Divide the mixture into the cups, smooth the top with a spatula, and let them sit in the freezer for at least 1 hour.
.
#天満紙器 #temmashiki
.
#stayhomebaking
#bakingtherapy #covidbaking #bakingcup #bakingcupcakes #icecake #icecream #loveicecream #icecreamlovers #softserve #iscreamforicecream
#colddessert #chilleddessert #summerdessert #summersweets #summerrecipes #dessertrecipe #yummy

Frozen Blueberry Chiffon Cake Have you ever eaten

Frozen Blueberry Chiffon Cake
Have you ever eaten frozen chiffon cake? Cold cream inside is delicious like ice cream.♪ This chiffon cake with blueberries is a perfect summer dessert.
.
🍰TEMMA's product
Rolled free cup (RF621)
Aluminum tube (Ａ501)
.
🍰Ingredients
【Chiffon cake】
4 large egg yolks
30g granulated sugar
30ml vegetable oil
50ml milk
90g cake flour
1/2 teaspoon baking powder
5 large egg whites
45g granulated sugar
100g blueberry jam (A)
1 tablespoon lemon juice (A)
.
【Blueberry cheese cream】
60g cream cheese (B)
20g granulated sugar (B)
1 tablespoon lemon juice (B)
80g yogurt (C)
10g granulated sugar (C)
1g agar-agar powder
100ml water
50g blueberry jam
.
🍰Preparation
・Preheat the oven to 180℃/ 356℉.
.
🍰How to Make
【Chiffon cake】
① Combine egg yolks and granulated mix with an electric beater until whitish. Incorporate vegetable oil. Add milk in 2 equal portions and mix well. Sift flour and baking powder in and mix until you see no trace of them.
② Make meringue. In a separate bowl, beat egg whites on low to medium-low until foaming. Add granulated sugar in 3 equal portions. Beat until stiff peaks form each time. In a separate bowl, combine (A) and mix.
③ Fold 1/3 of the meringue into ①. Beat the remaining meringue again. Fold half of it and (A) into the mixture and make a marble pattern. Add the remaining 1/3 and fold.
④ Pour the batter into the cup and bake for 25-30 min. When baked, let cool upside down. Remove the aluminum tube.
.
【Blueberry cheese cream】
① Combine (B) and (C) in separate bowls. ② Heat agar and water in a pan over medium heat until bubbly. Keep heating for about 1min.
③ Beating (C) with an electric beater, add ② and then (B) and mix.
④ Blend blueberry jam into the mixture and make a marble pattern. Pour the cream in the center of the cake and let it sit in the freezer.
.
Try making a cream-filled chiffon cake using TEMMA's Rolled free cup and Aluminum tube. ☺ It's a "piece of cake!"
.
#天満紙器 #temmashiki #homebaking #homebaker #pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #japanesefood #recipe #easyrecipes #angelfoodcake #chiffoncake #bundtcake #chiffoncakerecipe #blueberrycake

Panna Cotta & Slanted Tomato Jelly . This is a hea

Panna Cotta & Slanted Tomato Jelly
.
This is a healthy, cool dessert for summer using tomatoes. 😍 Japanese "fruit tomato," low in acidity, has unique sweetness.
You can make very clear tomato jelly with agar-agar ！
.
🍰TEMMA's product:
Chilled dessert cup (PS180)
.
🍰 Ingredients（For 4 cups）
【Panna cotta】
120g milk
30g sugar
4g powdered gelatin (a)
16cc cold water (a)
120g heavy cream .
【Tomato jelly】
220cc water
60g sugar (b)
8g agar-agar (b)
20g lemon juice
16-20 dwarf fruit tomatoes
.
Time: about 60 min
.
🍰Preparation
・Combine (a) and let it sit in the refrigerator. ・Combine (b). ・Hull tomatoes and wash. .
🍰How to make
① Combine milk and sugar in a pan and heat to about 60℃/ 140℉. ② Add (a) and mix well. Transfer the mixture to a bowl.
③ Cool over cold water until thick. Add heavy cream.
④ Slant cups in a plastic container, using crumpled aluminum foil as support. Pour ③ into the cups.
⑤ Refrigerate for 30 min or longer.
⑥ Combine water and (b) in a pan and mix.
⑦ Heat until it comes to a boil. Turn down the heat to medium low and cook 1 more minute.
⑧ Add lemon juice. When cooled, pour over ⑤, place tomatoes and chill in the refrigerator for at least 30 min. .
#天満紙器 #temmashiki .
#bakingcup #bakingcupcakes #bakingfun #homebaking #homebaker #jelly #chilleddessert #summerdessert #summersweets #tomatojelly #agar #agaragar #pannacotta
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #tomatolove #lovetomatoes #healthysweets #healthydesserts #dessertrecipe #yummy

Load More... Follow on Instagram

Items

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Take away containers

Take away containers

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

You can download our catalogs in PDF format

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.