Paper container & Baking cup Manufacturer | TEMMA SHIKI

main-visual01-en

main-visual02-en

main-visual03-pc

Products

TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

Catalog Download

Paper cutleries

Tasting cups

To go containers

Cups for foods

Food trays

Food bags

Cooking Paper

Wrapping material

Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

Instagram

temmashiki_global

A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Refreshing！Swiss roll with yogurt cream and kiwi

Refreshing！Swiss roll with yogurt cream and kiwifruits Let's enjoy teatime at home with Swiss roll excellent for summertime♪ 🍰TEMMA's product
Cooking paper（FTN2030-P） 🍰 Ingredients (for 1 cake, 27cm baking tray)
【chiffon cake】
3 egg yolks
3 egg whites
60g granulated sugar (20g for egg yolks, 40g for egg whites)
30g untoasted sesame oil
45g milk
60g cake flour 【syrup】
10g granulated sugar
20g warm water
3g kirsch 【filling】
100g heavy cream
60g yogurt
20g granulated sugar
2 green kiwi fruits
1 gold kiwi fruit
🍰Preparation
・Line a baking tray with TEMMA's cooking paper.
・Preheat the oven to 170℃ / 338℉ with a cookie sheet in.
・Sift flour.
・Heat milk and sesame oil to lukewarm.
・Make syrup. Combine sugar and warm water. When cooled, add kirsch .
・Peel kiwi fruits and cut into six pieces and wipe off excess moisture. Time: 45 min (doesn't include time for baking and cooling off)
🍰How to make 【chiffon cake】
① Combine sugar (20g) and egg yolks and beat using an electric beater until whitish. Add sesame oil, milk and flour in that order and mix well with a whisk. ② In a separate bowl, combine egg whites and a pinch of sugar (from 40g portion) and beat using an electric beater until foaming. Add the remaining sugar in 3 portions and beat until stiff peaks form. ③ Add a scoop of ② to ① and mix with a whisk. ④ Add ③ to ②. Using a whisk, mix by scooping up the batter and letting it drop. To finish, use a rubber spatula and mix completely. ⑤ Pour ④ in the baking tray. Smooth the surface with a scraper. Drive out air bubbles and bake for about 18 min. ⑥ Place the cake on a rack and remove parchment while hot. When slightly cooled, wrap loosely with plastic wrap and cool completely. 【filling】
Combine all the ingredients in a bowl and whip with an electric beater over ice water until stiff peaks form. 【How to roll】
▼▼▼

Sour sweet♡Weekend Citron Weekend citron is lem

Sour sweet♡Weekend Citron Weekend citron is lemon loaf cake. Zesty lemon juice adds a refreshing flavor suitable for summer. TEMMA's baking tray has summery design, and weekend citron baked in it makes an excellent gift. 🍰 TEMMA's Product
Baking Tray (BT102) 🍰 Ingredients (For 1 Tray) 50g butter
30g sour cream
50g granulated sugar
40g eggs
70g cake flour
1g baking powder
1/2 tablespoon lemon juice
1 lemon zest (grated, non-waxed) 【Icing and decoration】
50g powdered sugar
2 teaspoons lemon juice
pistachios ... as needed 🍰Preparation
・ Bring the ingredients to room temperature.
・ Place a cookie sheet in the oven and preheat to 190℃ /374℉.
・ Combine flour and baking powder and sift.
・ Set aside half of lemon zest for decoration.
・ Mince pistachios. Time: about 30 min (doesn't include time for baking and cooling off) 🍰How to make ① Mix butter, sour cream and granulated sugar using a rubber spatula. ② Using an electric beater, beat until whitish. ③ Add eggs in 3-4 portions and mix well each time. ④ Add flour and baking powder and fold into ③ with a rubber spatula. ⑤ Fold lemon juice and lemon zest into the dough when there still remains a little trace of flour. ⑥ Spread the dough in the baking tray and bake in the oven for about 30 min. ⑦ Let it cool on the rack. ⑧ Make icing. Combine lemon juice and powdered sugar and mix. ⑨ Brush the lemon icing on the cake and top with lemon zest and minced pistachios. Dry the icing in the oven preheated to 100℃ / 212℉ for 1-2 min. #天満紙器 #temmashiki
.
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easyrecipes #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
#lemonsweets #lemoncake #weekendcitron #lemoncurd

Unbaked Blueberry Cheese Tart Get delicious blueb

Unbaked Blueberry Cheese Tart Get delicious blueberries and make this tart with refreshing, sour filling. 🍰TEMMA's Product
Eco Lite Tray (EL52) 🍰 Ingredients（For 1 Tray）【Crust】
45g unsalted butter
65g cake flour (♢)
30g almond powder (♢)
30g powdered sugar (♢)
1 pinch salt (♢)
15g eggs 【Cream Cheese filling】
200g cream cheese
55g granulated sugar
50g yogurt (♢)
150g heavy cream (♢)
3g vanilla paste (♢)
1 tablespoon lemon juice (♢)
5g gelatin
1 tablespoon water blueberries
powdered sugar ... to your taste Time: about 180 min 🍰Preparation
【Crust】
・Dice butter into 1cm cubes and chill in the refrigerator.
・Chill other ingredients, too. 【Cream Cheese filling】
・Bring cream cheese to room temperature to soften.
・Combine gelatin and water. 🍰How to make
① Make crust. Put (♢) in a food processor and mix for about 10 sec. Put butter in and process. ② Add eggs and process again. When the dough holds together, take it out onto a work surface and roll out. ③ Fold the dough and wrap in plastic wrap. Press the dough and flatten a little. Let it sit in the refrigerator for 1 hour. ④ Roll out the dough to 3 mm thick. Fit it into the baking cup and chill in the refrigerator for about 30 min. ⑤ Place parchment paper on the dough. Spread pie weights and bake in the oven preheated to 180℃/ 356℉ for 20 min. Remove pie weights and paper and bake 15 min. ⑥ Make filling. Combine cream cheese and granulated sugar. Add (♢) and mix well. ⑦ Melt the soaked gelatin in microwave. Add to ⑥ little by little and mix. ⑧ Pour ⑦ onto the crust and chill in the refrigerator. Decorate with whipped cream and blueberries. ⑨ Sprinkle powdered sugar.

Lemon Cup Chiffon Cake🍋 This chiffon cake with

Lemon Cup Chiffon Cake🍋 This chiffon cake with zesty lemon decoration is excellent for summer. The cakes look summery in TEMMA's translucent baking cups. ♪ 🍰TEMMA's product
Frosted tall cup（CK51） 🍰 Ingredients（For 6 cups）
【Chiffon cake】
55g egg yolks
40g milk (A)
50g butter (A)
20g lemon juice (B)
3g lemon zest (B)
70g cake flour
145g egg whites
70g granulated sugar 【Decoration】
lemon... as needed
100g heavy cream
10g granulated sugar
5 pistachios 🍰Preparation
・Preheat the oven to 180℃ / 356℉ (electric oven).
・Combine (A) and warm up the mixture in a microwave to 40℃/ 104℉.
・Combine (B). Tine: about 60 min 🍰How to make
① Beat egg yolks using an electric beater until whitish.
② Add lukewarm (A) and mix.
③ Add (B) and mix. ④ Sift in cake flour and mix well until smooth. ⑤ Make meringue. In a separate bowl, beat egg whites. Add granulated sugar in 3 portions and beat each time using an electric beater. Whip until stiff peaks form.
⑥ Add ⑤ to ④ in 3 portions. Mix with a whisk at the beginning, and use a rubber spatula to finish up.
⑦ Pour the batter into the baking cups. (about 70g per cup)
⑧ Drop the cups 2-3 times from the height of 5cm to drive out the air bubbles. ⑨ Place the cups on a cookie sheet and bake in the oven for 22-25 min. Decoration: ⑩ Whip sugar and heavy cream. Top with the whipped cream, sliced lemon and crushed pistachio. ◎Tips:
・For ⑥, make sure to start mixing with a whisk. If you use a rubber spatula , your meringue may become lumpy. Mixing with a whisk makes the textures of ④ and ⑤ alike and helps blend in with each other.
・Cup chiffon cakes are suited for gifts as the cups help hold shape and moisture.◎

Load More... Follow on Instagram

Items

Take away containers

Take away containers

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.