Paper container & Baking cup Manufacturer | TEMMA SHIKI

Products

TEMMASHIKI designs and produces baking molds and packaging solutions
suitable for many different uses. Our unique
innovative cups will help you discover new baking ideas.

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Paper cutleries

Tasting cups

To go containers

Cups for foods

Food trays

Food bags

Cooking Paper

Wrapping material

Baking cups

Tart, pie, whole cake cups

Baking trays

Chiffon cake cups

Decorative shapes

Gift wrapping

Cake plates, Cake trays

Swell case cups

PET laminated cups

Sheets

Japanese style

Chilled dessert cup

Events

Cake toppers

Other products

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temmashiki_global

A manufacturer of foodsafe and innovative paper baking molds and packaging solutions for confections, breads and other food! For Japanese @temmashiki

Mini Stollen Stollen is a classic Christmas pastr

Mini Stollen Stollen is a classic Christmas pastry. Let's bake easy-to-eat mini stollen using TEMMA's baking tray. 🍰TEMMA's product:
Double-Side Folded Small Loaf Tray (BT82)
Cake toppers (dwarf) 🍰 Ingredients (for 8 trays)
100g French bread flour (a)
3g dry yeast (a)
25g sugar (a)
1 egg yolk (a)
85cc lukewarm water (42-43℃ / 108-109℉） 100g French bread flour (b)
2g salt (b)
50g unsalted butter (b) 50g rum-soaked raisin (c)
30g orange peel, diced into 5mm cubes (c)
20g cranberries (c)
30g whole, raw almond (c)
30g melted butter
20g powdered sugar 🍰Preparation
・Bring butter and egg yolk to room temperature.
・Blanch cranberries and drain. Combine with rum-soaked raisins and orange peels. Wipe excess water with paper towel.
・Roast almonds in the oven for 10 minutes and cut in half:
Electric oven: 170℃/338℉
Gas oven: 160℃ / 320℉
・Preheat the oven:
Electric oven: 190℃/374℉
Gas oven: 180℃ / 356℉
.
Time: about 120 min
.
🍰How to make
① Measure (a) and (b) in separate bowls.
② Add lukewarm water to (a) and mix well with a wooden spatula.
③ Add (b) to ② and mix until no trace of flour remains. Take the dough out onto a work surface and knead until smooth.
④ Spread the dough. Sprinkle (c) onto the surface and roll from the side closer to you. Wrap dry fruits gently in the dough so they won't get crushed.
⑤ Roll the dough into a ball. Place in a bowl with the sealed edge facing down. Cover with plastic wrap and let it proof for 25-30 min at 40℃ /104℉.
⑥ Drive air out gently when the dough has doubled in size. Cut into 8 pieces. Roll each into a ball and cover with plastic wrap. Let sit for about 10 min.
⑦ Place each ball with the sealed edge up on a work surface. Flatten to 12cm×10 cm using a rolling pin. Crease the center by pressing with a rolling pin. Fold top and bottom in 1cm turn each toward the center. Fold in half along the crease and place in the baking tray.
⑧ Place the cups on a baking sheet. Cover with plastic wrap and let them proof for 20-25 min at 40℃ /104℉.
⑨ Bake in the preheated oven for 20-23 min.
⑩ Brush melted butter while hot. Sprinkle powdered sugar using a tea strainer.

Four Ideas to Wrap Stollen using TEMMA's Products

Four Ideas to Wrap Stollen using TEMMA's Products Wrapping①
This is a basic way of wrapping using paper and ribbon.
☑Baking Sheet Brown（XG602） Wrapping②
How about using our Baking Tray with cute Christmas design?
☑G-flute Baking Tray （XT433）
☑Individual Packet （XF8400） Wrapping③
The photo shows how to wrap a little stollen. Wrapping three loaves together looks cute. ♪
☑Double-side Folded Small Loaf Tray（BT82）
☑Individual Packet （XF8300） Wrapping④
Slice stollen and wrap each piece. This way you can show the cake's delicious-looking cross section. ♪
☑Stickers （Merry Christmas）
☑Individual Packet （XF8601）
.
#天満紙器 #temmashiki
.
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
.
#bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #bakingcooking #christmasfood #holidaybaking #christmasbakinghasbegun #christmasgram #christmasbaking #christmascake
#stollen #stollenbread #wrapping

Fruit Gratin . Warm desserts keep you cozy in a co

Fruit Gratin
.
Warm desserts keep you cozy in a cold season. TEMMA's Eco Lite B series is recommended for this recipe as this series is microwavable and you can easily reheat your dessert. 🍰TEMMA's product
Eco Lite B Large （EL52） 🍰 Ingredients （For two cups） 4 egg yolks
100g granulated sugar
30g cake flour
370cc milk
1 teaspoon rum 1 kiwi fruit, peeled
2 pcs canned yellow peach
1 banana, peeled
6 raspberries
10 blueberries 2 teaspoons granulated sugar
non-melting powdered sugar... as needed
mint leaves... as needed 🍰Preparation
・ Cut kiwi fruit lengthwise in half and slice 5mm thick crosswise.
・ Drain canned yellow peach. Cut a piece into 6 wedges. Cut each wedge crosswise in half.
・ Slice banana into 1cm thick.
・ Preheat the oven:
Electric oven 230℃ / 446℉
Gas oven 220℃ / 428℉
.
Time: 60min
.
🍰How to make
① Heat milk in a pan until it's hot but not boiling.
② Mix egg yolks and granulated sugar in a bowl with a whisk until whitish.
③ Sift cake flour in and mix until no trace of flour remains.
④ Incorporate ① into ③ little by little.
⑤ Heat ④ in a pan over medium to high heat, stirring with a spatula until shiny and smooth. Turn off heat and add rum.
⑥ Divide ⑤ among two cups.
⑦ Arrange kiwi fruit, peach and banana on top. Decorate with raspberries and blueberries.
⑧ Sprinkle granulated sugar over the batter. Place the cups on a cookie sheet and bake in the oven for 10 min.
⑨ Cool off and sift powdered sugar over the surface. Decorate with mint leaves. #天満紙器 #temmashiki
.
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easyrecipes #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
.
#bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #recipeideas #bakingcooking #bakingideas
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#fruitsgratin #gratin #fruitgratin #fruitandgrain #custard #custardcream

Let's use three different sizes of TEMMA's baking

Let's use three different sizes of TEMMA's baking cups!
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Choose baking cups that suite your needs among our product lineup. Here are examples of how to use our three different sized cups: 👑Baking Cup (M611)
This 850cc cup is the right size for panettone, popular Christmas sweets. 👑Baking Cup (M601)
This tall cup with the capacity of 480cc is recommended for chiffon cake. 🎶 This is also good for small panettone. 👑Baking Cup (M621)
This 470cc shallow cup is perfect for bread. You can place dough in the cup and bake in the oven.
#天満紙器 #temmashiki
.
#bakingcup #bakingcupcakes
#bakingfun #homebaking #homebaker #bakingtherapy #easybaking
#pastrychef #pastrycheflife #chefclub #pastrygram #pastryaddict #thefeedfeedbaking
.
#bakingday #bakedgoods #thebakefeed #freshbaked #bakingblog #bakingcooking #bakingideas #bakingtips #panettone #chiffoncake #chiffoncakes
#breadmaking #breadlover #bread #plainbread

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Items

Take away containers

Take away containers

Tart, pie, whole cake cups

Tart, pie, whole cake cups

Chiffon cake cups

Chiffon cake cups

Decorative shapes

Decorative shapes

Cake plates, Cake trays

Cake plates, Cake trays

Swell case cups

Swell case cups

PET laminated cups

PET laminated cups

Chilled dessert cup

Chilled dessert cup

TEMMA SHIKI is fully certified company ISO22000.

Temma Shiki Co., Ltd. is a manufacturer of baking cups, trays and packaging materials for confections and breads.